Food only course (January) ◆ 3,300 yen (tax included) ◆ 8 dishes
3300 yen(Tax included)
- 8items
- 2persons-
Uokichi Danpei's January course will feature seasonal ingredients such as "Three kinds of sashimi and charcoal-grilled bonito" and "Scallop and fish cheese cutlet."This course is perfect for the season, so please enjoy it!
Course menu
◇◆Course contents will vary depending on the day's stock◆◇
·small bowl
・Assortment of 3 kinds of sashimi and charcoal-grilled bonito
・Turnip and mackerel gratin
・Scallop and fish cheese cutlet
・Choice of boiled or grilled fish
・Fried tofu with monkfish liver and miso
・Negitoro kimbap
Soup stock
*This may change depending on what we have in stock.
*Please contact us if you have any requests.
*If you need to cancel, please call us at least the day before.
*If you cancel on the day or cancel without permission,
You may be asked to pay for the food minus the cost of drinks.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/01/07 update
