Food only {February} Course with clay pot rice ◆ 5,000 yen (tax included) ◆ Total of 9 dishes
5000 Yen(Tax included)
- 9items
- 2persons-
Uokichi Danpei's February course features a menu perfectly suited to the season, using ingredients such as "four kinds of sashimi and charcoal-grilled bonito" and "yellowtail and raw wakame shabu-shabu."Please feel free to use this facility for dinner parties, banquets, etc.
Course menu
◇◆Course contents will vary depending on the day's stock◆◇
· Appetizer platter
・Four kinds of sashimi and charcoal-pounded bonito
・Jerusalem artichoke and fish baked with plum, shiso and cheese
・Shrimp gratin croquette
・Choice of boiled or grilled fish
・Yellowtail and raw wakame shabu-shabu
・Scallop and seasonal vegetable namul
・Red sea bream and seasonal vegetables cooked in a clay pot
Soup stock
*This may change depending on what we have in stock.
*Please contact us if you have any requests.
*If you need to cancel, please call us at least the day before.
*If you cancel on the day or cancel without permission,
You may be asked to pay for the food minus the cost of drinks.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/01/30 update
