Food only {March} Course with clay pot rice ◆ 5,000 yen (tax included) ◆ 9 dishes in total
5000 Yen(Tax included)
- 9items
- 2persons-
Uokichi Danpei's February course features a menu perfectly suited to the season, using ingredients such as "four kinds of sashimi and charcoal-grilled bonito" and "clay pot rice with red sea bream and seasonal vegetables."Please feel free to use this facility for dinner parties, banquets, etc.
Course menu
◇◆Course contents will vary depending on the day's stock◆◇
· Appetizer platter
・Four kinds of sashimi and charcoal-pounded bonito
・Sardine piccata with plum and shiso
・Dried shrimp and green laver fish cutlet
・Choice of boiled or grilled fish
・Sauteed firefly squid and wakame turnip
・Leaf onion potage
・Red sea bream and seasonal vegetables cooked in a clay pot
Soup stock
*This may change depending on what we have in stock.
*Please contact us if you have any requests.
*If you need to cancel, please call us at least the day before.
*If you cancel on the day or cancel without permission,
You may be asked to pay for the food minus the cost of drinks.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/02/28 update
