Food only (November) Course: 4,000 yen (tax included) - 9 dishes

4000 yen(税込)

9品
2名～

Uokichi Danpei's November course features seasonal dishes such as "4 kinds of sashimi and charcoal-seared bonito," "spicy fish and mushroom salad," and "salmon milt and autumn vegetables with sesame vinegar dressing."Please feel free to use this space for dinner parties, banquets, etc.

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◇◆Course contents will vary depending on the day's stock◆◇

·small bowl

・Assortment of four kinds of sashimi and charcoal-seared bonito

・Yellowtail hamburger steak

・Fried lotus root

・Choice of boiled or grilled fish

・Spicy fish and mushrooms

・Salmon milt and autumn vegetables dressed with sesame vinegar

・Negitoro Kimbap

Soup stock

*This may change depending on what we have in stock.

*Please contact us if you have any requests.

*If you need to cancel, please call us at least the day before.

*If you cancel on the day or cancel without permission,

You may be asked to pay for the food minus the cost of drinks.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

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2025/11/04 更新