Food only (December) Course ◆ 3,300 yen (tax included) ◆ 8 dishes
3300 yen(税込)
- 8品
- 2名～
Uokichi Danpei's December course will feature seasonal ingredients such as "4 kinds of sashimi and charcoal-grilled bonito," "Turnip oden cutlet," and "Turnip and yellowtail marinated in leek."This course is perfect for the season, so be sure to enjoy it!
コースメニュー
◇◆Course contents will vary depending on the day's stock◆◇
·small bowl
・Assortment of four kinds of sashimi and charcoal-grilled bonito
・Shrimp and seasonal vegetables yuzu gratin
・Turnip oden cutlet
・Choice of boiled or grilled fish
・Turnip and yellowtail marinated in green onions
・Negitoro Kimbap
Soup stock
*This may change depending on what we have in stock.
*Please contact us if you have any requests.
*If you need to cancel, please call us at least the day before.
*If you cancel on the day or cancel without permission,
You may be asked to pay for the food minus the cost of drinks.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2025/12/01 更新
