Food only (December) Course ◆ 4,000 yen (tax included) ◆ 9 dishes
4000 yen(税込)
- 9品
- 2名～
Uokichi Danpei's December course features seasonal dishes such as "5 kinds of sashimi and charcoal seared bonito," "Shrimp and seasonal vegetables with yuzu gratin," and "Turnip and yellowtail marinated in leek."Please feel free to use this space for dinner parties, banquets, etc.
コースメニュー
◇◆Course contents will vary depending on the day's stock◆◇
·small bowl
・Assortment of 5 kinds of sashimi and charcoal-grilled bonito
・Shrimp and seasonal vegetables yuzu gratin
・Turnip oden cutlet
・Choice of boiled or grilled fish
・Monkfish liver pate
・Turnip and yellowtail marinated in green onions
・Negitoro Kimbap
Soup stock
*This may change depending on what we have in stock.
*Please contact us if you have any requests.
*If you need to cancel, please call us at least the day before.
*If you cancel on the day or cancel without permission,
You may be asked to pay for the food minus the cost of drinks.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2025/12/01 更新
