Food only (December) Course with earthenware pot rice ◆ 5,000 yen (tax included) ◆ Total of 9 dishes
5000 Yen(税込)
- 9品
- 2名～
Uokichi Danpei's December course features seasonal dishes such as "Five kinds of sashimi and charcoal-seared bonito," "Daikon mochi with shrimp sauce," and "Red sea bream and seasonal vegetables cooked in a clay pot with rice."Please feel free to use this space for dinner parties, banquets, etc.
コースメニュー
◇◆Course contents will vary depending on the day's stock◆◇
· Appetizer platter
・Five kinds of sashimi and charcoal-grilled bonito
・Breaded seasonal fish
・Fish and Chinese cabbage croquette
・Choice of boiled or grilled fish
・Monkfish liver pate
・Daikon mochi with shrimp sauce
・Red sea bream and seasonal vegetables cooked in a clay pot
Soup stock
*This may change depending on what we have in stock.
*Please contact us if you have any requests.
*If you need to cancel, please call us at least the day before.
*If you cancel on the day or cancel without permission,
You may be asked to pay for the food minus the cost of drinks.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2025/12/01 更新
