Food only (January) Course ◆ 3,300 yen (tax included) ◆ 8 dishes
3300 yen(税込)
- 8品
- 2名～
Uokichi Danpei's January course will feature seasonal ingredients such as "4 kinds of sashimi and charcoal-seared bonito," "monkfish liver and radish steak," and "minced meat cutlet with shrimp and Chinese cabbage."This course is perfect for the season, so be sure to enjoy it!
コースメニュー
◇◆Course contents may change depending on the day's purchases◆◇
·small bowl
・Assortment of four kinds of sashimi and charcoal-grilled bonito
・Monkfish liver and radish steak
・Shrimp and Chinese cabbage minced meat cutlet
・Choice of boiled or grilled fish
・Deep-fried daikon mochi
・Negitoro Kimbap
Soup stock
*May change depending on stock availability.
*Please contact us if you have any requests.
*If you need to cancel, please call us by the day before.
*If you cancel on the day or cancel without permission,
You may be required to pay the cost of the food minus the cost of drinks.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/01/05 更新
