Food only (January) Course ◆ 4,000 yen (tax included) ◆ 9 dishes

4000 yen(税込)

9品
2名～

Uokichi Danpei's January course offers seasonal dishes using ingredients such as "5 kinds of sashimi and charcoal-seared bonito," "fish and Chinese cabbage cutlet roll," and "monkfish liver and radish steak."Please feel free to use this space for dinner parties, banquets, etc.

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◇◆Course contents may change depending on the day's purchases◆◇

·small bowl

・Assortment of 5 kinds of sashimi and charcoal-grilled bonito

・Monkfish liver and radish steak

・Shrimp and Chinese cabbage minced meat cutlet

・Choice of boiled or grilled fish

・Deep-fried daikon mochi

・Fish and Chinese cabbage roll cutlet

・Negitoro Kimbap

Soup stock

*May change depending on stock availability.

*Please contact us if you have any requests.

*If you need to cancel, please call us by the day before.

*If you cancel on the day or cancel without permission,

You may be required to pay the cost of the food minus the cost of drinks.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

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2026/01/05 更新