Food only (February) Course with earthenware pot rice ◆ 5,000 yen (tax included) ◆ Total of 9 dishes

5000 Yen(税込)

9品
2名～

Uokichi Danpei's February course features seasonal dishes using ingredients such as "Five kinds of sashimi and charcoal-grilled bonito," "Grilled Spanish mackerel with yuzu miso," and "Choice of simmered or grilled fish."Please feel free to use this space for dinner parties, banquets, etc.

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◇◆Course contents may change depending on the day's purchases◆◇

· Appetizer platter

・Five kinds of sashimi and charcoal-grilled bonito

・Grilled mackerel with yuzu miso

・Fried fish cakes with wakame seaweed stems and burdock

・Selection of boiled or grilled fish

・Deep-fried tofu and shrimp dandan

・Butterbur miso, yellowtail and radish

・Red sea bream and seasonal vegetables cooked in a clay pot

Soup stock

*May change depending on stock availability.

*Please contact us if you have any requests.

*If you need to cancel, please call us by the day before.

*If you cancel on the day or cancel without permission,

You may be required to pay the cost of the food minus the cost of drinks.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

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2026/02/04 更新