Food only (April): Course with rice cooked in an earthenware pot ◆ 5000 yen (tax included) ◆ 9 dishes in total
5000 Yen(税込)
- 9品
- 2名～
Uokichi Danpei's April course features seasonal dishes using fresh ingredients, such as "5 kinds of sashimi and charcoal-grilled bonito," "broad bean tofu," and "sea bream and seasonal vegetable clay pot rice."Please feel free to use this space for dinner parties, banquets, etc.
コースメニュー
◇◆Course contents may change depending on the day's purchases◆◇
· Appetizer platter
・Five kinds of sashimi and charcoal-grilled bonito
• New onion steak
Deep-fried white fish and shrimp wrapped in seaweed
・Selection of boiled or grilled fish
New potato hash browns baked in tomato sauce
・Broad bean tofu
・Red sea bream and seasonal vegetables cooked in a clay pot
Soup stock
*May change depending on stock availability.
*Please contact us if you have any requests.
*If you need to cancel, please call us by the day before.
*If you cancel on the day or cancel without permission,
You may be required to pay the cost of the food minus the cost of drinks.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/03/27 更新
