Food only (May): Course with rice cooked in an earthenware pot ◆ 5000 yen (tax included) ◆ 9 dishes in total
5000 Yen(税込)
- 9品
- 2名～
Uokichi Danpei's May course features seasonal dishes using fresh ingredients, such as "5 kinds of sashimi and charcoal-grilled bonito," "choice of boiled or grilled fish," and "clay pot rice with sea bream and seasonal vegetables."Please feel free to use our restaurant for meals, banquets, and other events.
コースメニュー
◇◆Course contents may vary depending on the ingredients available on the day◆◇
· Appetizer platter
・ Five kinds of sashimi and charcoal-grilled bonito
Grilled new potatoes with shrimp and asparagus
Pike conger and shrimp cutlet with shiso
• Choice of boiled or grilled fish
• Cold pureed new onions
Grilled conger eel and seasonal vegetables in a Japanese-style jelly
・Rice cooked in an earthenware pot with sea bream and seasonal vegetables
Soup stock
*May change depending on stock availability.
*Please contact us if you have any requests.
*If you need to cancel, please call us by the day before.
*If you cancel on the day or cancel without permission,
You may be required to pay the cost of the food minus the cost of drinks.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/05/07 更新
