Food only (August course) ◆ 5000 yen (tax included) ◆ 9 dishes in total

5000 Yen(税込)

9品
2名～

Uokichi Danpei's August course will feature seasonal ingredients such as "5 kinds of sashimi and charcoal-grilled bonito," "bell pepper and shrimp shiso cutlet," and "sea bream and seasonal vegetable clay pot rice."This course is perfect for the season, so please enjoy it!

コースメニュー

◆ Appetizer platter

◆ Five kinds of sashimi and charcoal-grilled bonito

◆ Grilled Karuga eggplant with miso glaze

◆ Bell pepper, shrimp, and shiso cutlet

◆Choice of boiled or grilled fish

◆Sesame sauce tantan cold tofu

◆Deep-fried fish paste with pickled ginger and summer vegetables

◆Sea bream and seasonal vegetable rice cooked in an earthenware pot

Soup

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/07/30 更新