Uokichi Danpei's October Course ◆ 6500 yen (tax included) ◆ All-you-can-drink included! 9 dishes in total

6500 yen(税込)

  • 9品
  • 2名~
飲み放題あり
*Although the party is in full swing... last orders will be taken at 100 minutes past the hour.

Uokichi Danpei's October course will feature seasonal ingredients such as "Assorted Sashimi (5 kinds) and Seared Bonito," "Winter Melon and Shrimp Mille-feuille Cutlet," and "Sea Bream and Seasonal Vegetable Clay Pot Rice."This course is perfect for the season, so please enjoy it!

コースメニュー

◆ Appetizer platter

◆Assortment of 5 kinds of sashimi and seared bonito

◆Grilled salmon milt with tartar sauce

◆Winter melon and shrimp mille-feuille cutlet

◆Choice of boiled or grilled fish

◆ Pumpkin tofu with thick sauce

◆Pumpkin Bagna Cauda

◆Sea bream and seasonal vegetable rice cooked in an earthenware pot

Soup

飲み放題メニュー

・A toast is definitely...
Draft beer
・A classic favorite
·Highball
What percentage of you are in a good mood today?
Plum wine (with water/with soda/on the rocks/with hot water)
Japanese men and Yamato Nadeshiko (traditional Japanese women) are best with sake.
• [Cold sake] Kirei/Miwazakura [Hot sake] Kamoizumi/Kamotsuru
· Shochu high
Green tea chu/Lemon chu/Oolong hai
・For a stylish touch... [Wine]
· Red or white
• Various ways to mix it... [Shochu]
Sweet potato or barley shochu (with water/soda/on the rocks/with hot water)
・You're wonderful even if you don't drink... It's also important to have the mindset to not drink...
・Oolong tea/Orange/Grapefruit/Ginger ale
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2026/09/30 更新