Food only course for October: ¥5000 (tax included) - 9 dishes in total
5000 Yen(税込)
- 9品
- 2名～
Uokichi Danpei's October course will feature seasonal ingredients such as "Assorted Sashimi (5 kinds) and Seared Bonito," "Winter Melon and Shrimp Mille-feuille Cutlet," and "Sea Bream and Seasonal Vegetable Clay Pot Rice."This course is perfect for the season, so please enjoy it!
コースメニュー
◆ Appetizer platter
◆Assortment of 5 kinds of sashimi and seared bonito
◆Grilled salmon milt with tartar sauce
◆Winter melon and shrimp mille-feuille cutlet
◆Choice of boiled or grilled fish
◆ Pumpkin tofu with thick sauce
◆Pumpkin Bagna Cauda
◆Sea bream and seasonal vegetable rice cooked in an earthenware pot
Soup
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/09/30 更新
