Food only course for November: ¥3300 (tax included) - 8 dishes in total
3300 yen(税込)
- 8品
- 2名~
Uokichi Danpei's November course will feature seasonal ingredients such as "Assortment of 4 Kinds of Sashimi and Seared Bonito," "Aromatic Deep-Fried Shrimp and White Fish," and "Seasonal Fish Chanchan-yaki."This course is perfect for the season, so please enjoy it!
コースメニュー
A small bowl
◆Assortment of 4 kinds of sashimi and seared bonito
◆Seasonal fish chanchan-yaki
◆Shrimp and white fish fritters
◆Choice of boiled or grilled fish
◆Lotus root marinated in green onion oil
◆Negitoro Kimbap
Soup
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/10/28 更新

